Tea: Chocolate Chamomile Curiosity Brew

Curiosity

This tea is part of another Sip Down of my large stock of tea and comes from the lovely Verdant Tea. It is called Chocolate Chamomile Curiosity Brew, and as the name suggests it is a curious concoction indeed. It takes some of the traditional ingredients from a sleepy time tea (spearmint, chamomile,fennel) and mixes it with cinnamon chips, the malty chocolaty laoshan black, Wuyi Big Red Robe, Peruvian Cacao Nibs, and Marigold. I at first was skeptical of it, being an odd combo, but found it to be a unique, relaxing, and tasty tea.  The malty and chocolaty black tea mixes with the cinnamon and fennel to make an almost brownie like flavor. The chamomile adds a nice creamy floral aspect, while the spearmint adds a nice touch of coolness. It tastes great warm and makes a refreshing ice tea; it’s a very relaxing mix. Did I also mention that this tea can take many steeps as well.

So if you are found of sleepy time tea. mint teas, or want to try something out of the norm, I would give this one a shot.

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Brewing Specifics

  • Pot: Porcelain
  • Water: 8oz per steep
  • Leaf: two tsps
  • Steep Time: 1 minuets (then added 30 sec each steep)
  • Sweetener: just a pinch of light agave
  • Temp: 205F

Directions

HOT BREW

  1. After getting your water boiling poor it into the pot and leave it for 5 seconds, then pore out the water; this is to do a rinse.
  2. Pour under boiling water back in and steep for 1 minuet; continually added 30 seconds for each steep done.
  3. When it is done steeping strain it off into a mug or pitcher
  4. Add sweetener if desired
  5. ENJOY

ICE TEA

Note: use 4 tsp per 8oz of water; can make between 1-2 quart batches from 8oz steeps.

  1. After getting your water boiling poor it into the pot and leave it for 5 seconds, then pore out the water; this is to do a rinse.
  2. Pour under boiling water back in and steep for 1 minuet; continually added 30 seconds for each steep done.
  3. When it is done steeping strain it off into a  pitcher or extra large pyrex
  4. Add sweetener if desired
  5. Then add equal parts ice to your pitcher or pyrex (ex: 16oz of tea + 16oz of ice)
  6. ENJOY

Tea: Banana Foster

BananasFoster-52teas

Due to my large amounts of tea laying around I have made a pledge to not buy any more tea until 90% of inventory is gone. So seeing how I have only a little bit of this gem left from last summer, I think it is time for a SIP DOWN!!!

When I opened up the bag a wave of feels and nostalgia hit me. This was one of the early teas I bought when I really started to get into loose leaf tea; which was about last summer in 2012. I was kinda sad to part with it, but it’s time.

This tea came from a limited batch from the awesome 52 Tea’s!!! I love banana fosters. Every time I go to Denny’s I order it. This tea doesn’t taste as good hot, but when it  is cold or put on ice, man is good. The malty Assam base mixed with freeze dried banana and cinnamon shine through; with a good heaping spoonful of light agave nectar as well.

So as sad as I am to see it go, I know there will be more awesome teas to try.

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Brewing Specifics

  • Pot: 8oz porcelain
  • Leaf: 2 small spoonfuls (little over 2 tsp)
  • Steep Times: 2:45, 3:00
  • Sweetener: 1.5 big spoonfuls of light agave

Details 

  1. Combined the two steeps into 4 cup Pyrex; so a little under 16oz.
  2. Added sweetener, and filled up the rest of the 16oz with ice. Made 1 quart.