Tea: 2013 Spring picked Laoshan Green Tea

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Tea: Laoshan Green Tea Spring Picked
Company: Verdant Tea

This is one of Verdant’s staple green tea that is made by the He family. Their tea, grown between the slopes of Taoist holy Mountain Laoshan and the ocean is shaded by mist helping it grow sweet and rich. Currently they have the fresh spring picked version up for sale. I received mine from their Classic Tea of the Month Club Box, along with other spring picked teas that I will be reviewing later this month. This is the first one that I tried, and I brewed this tea gonfu style so that I could see how its’ flavor changed over time. Continue reading

Tea: Laoshan Genmaicha

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This wonderful tea comes from Verdant Tea. It is there awesome Laoshan Genmaicha. I have had a genmaicha once before, but didn’t really get excited over it, but I decided to give this one a try…….. glad I did. It has a nice robust flavor without being to overpowering or burnt tasting. Unlike most genmaicha this one is a Chinese green tea base. This one in particular that has a rich green bean and buttery taste. With the addition of the toasted rice it almost seems like it just makes the base tea a little more fuller tasting, and adds a great nutty flavor. I just love sipping this tea during my meals. It is almost like I am getting my greens in with out having to eat them; which is good when you are eating sloppy joes. You can also get a good bit of steeps out of it as well. Not to mention the fact that I  love the symbolical combining of the wonderful green tea that Verdant brings in and the use of Verdants’ local rice fused into one tea. From what I have heard from reviewers that have had more experience with genmaicha, this one in particular has a supreme quality and taste compared to most genmaicha. 

Overall I would recommend this to some one who likes Genmaicha or wants to try one that is out of the ordinary.

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Specifics

  • leaf: 1tsp
  • Pot: porcelain
  • Water: 8oz
  • Temp: 185F
  • Steep: 2 minuets