Tea: Eight Treasures Yabao

Eight-Treasures-Yabao-XLCompany: Verdant Tea
Name:  Eight Treasures Yabao

OMG! IT’S BACK, IT’S BACK, IT’S BACK!!! This is one of my favorite teas from Verdant Tea for the summer. It is a unusual mix that is sure to please floral and light tea lovers.

The lore behind this tea is that it is based of the Chinese tea blend “Eight Treasures”, which while sometimes varying in blend it is usually a mix of green tea, flowers, fruits (orange and goji berry, ect.), and added rock sugar. It is a spring time tea that is meant to decrease body heat, aid in digestion, and boost your energy. What makes Verdant’s take on the tea so wonderful is the use of Silver Buds Yabao tea in it. Yabao tea (or Old Tree Bud White) is a unique type of tea. New fresh bud clumps are picked off of tea trees (not the bush kind) and then lightly processed much like white tea. However, unlike white tea is can be aged. Verdants Yabao is supper sweet and crisp with notes of cedar and peppercorn.

This Yabao while good can be a bit weak, however, in this blend it’s flavor attributes are harmoniously amplified and creates a wonderful summer tea that is good warm and iced.

The smell of the dry leaf is like smelling a bunch of hand picked sweet flowers and nectar; sweet and airy. The wet leaf becomes deeper with damp cedar notes backed with warm vanilla. The taste of the tea is’t self is simply divine. It is like drinking the nectar of sweet flowers drizzled with vanilla and a tinge of tingly spice left on the tongue  When it is iced the vanilla becomes more of a creamy texture with the jasmine and Yabao more present making it tasted like flowers that have been plucked from a cedar forest that still have morning dew on them.

Overall this is a great crisp, light, and floral tea that is sweet enough on it’s own and in my opinion embodies spring time. With just 2 tsp of leaf you can make 16-24oz of pure spring time bliss for you or your friends.

NOTE: While this tea has green jasmine tea it isn’t over the top or dominating in flavor. It is more of a sweet jasmine then a dry floral one. So jasmine wienies (like me) don’t need to worry.

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Instructions

HOT: I brew mine a little different from Verdants steeping. First I brew 1 tsp in per 8oz for 1 minuet, then pour into a pyrex. I add another tsp of leaf to the pot and brew for 2 minuets, and pour into the pyrex. Then I brew one last time for 2:20 minuets and pour into the pyrex. Makes 3 8 oz servings NOTE: You can skip the last steep if you want it a little stronger.

INSTANT ICED: Fallow the same guidelines as above, but either brew leaves in 4oz of water or double the leaf used. Pour the steepings into a heat resistant pitcher and put in equal parts ice to water. Will make 16-24 oz to 32-48 oz depending on the method used. You can also brew it up normal using the hot method and wait for it to cool, and then put into the fridge or freezer, but this method is faster and just a tasty.

Brewing Specifics

  • leaf: 2tsp
  • Pot: Glass
  • Water: 8oz
  • Temp: 185F
  • Steep: 1 minuets; 2 minuets; 2:20 minuets.

Tea: Flowering Green Jasmine Tea

Flowering-Tea-Main-XL

This wonderful blooming tea come from Verdant Tea and is called Flowering Green Jasmine Tea. I have tried a few blooming teas in the past and found them to be only ok. They tended to be really dry, bitter, taste to strongly of jasmine, and that they they seem more for decoration then for drinking. This one, however, is a different story. After watching the little tea ball bloom in my glass pot and inhaled the wonderful honey and wild flower sent I poured it off into my cup and found that blooming teas can taste awesome.

It made a light green-yellow liquor, that smelled of honey and wild flowers. The taste matches the smell perfectly. It taste strongly of clover honey, almost as if I put a small dolp in my cup. The base tea adds to the the honey flavor with a citrus tang and a smooth and dewy mouth feel. It should be noted that while having jasmine blossoms in the tea, it does not dominate the flavor at all, but adds a nice floral sweetness in the back drop of the velvet honey flavor; so jasmine weenies don’t need to be worried.

Overall this tea is simply wonderful. Besides being pretty to look at and having great flavor, it can be steeped many times; (I’m sipping on my 4th steep now.) This would make as a great present for any tea lover, or just to add some beauty to your tea routine.

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Specifics

Via Verdant’s website: “Flowering tea (or blooming tea) is best brewed in a tempered glass vessel. Bring filtered water to a boil and pour in an 8-16 ounce vessel. Allow the water to cool for about one minute, to around 185 degrees. Drop one flowering tea ball in the glass and watch it unfurl slowly. Smell the tea and focus on its transformation. After the jasmine and amaranth flowers open up, you can start sipping the tea. Top off with hot water throughout the day and enjoy.”

Water: All 16oz batches

Pot: Glas

Sweetener: Not needed

Steep Times:

  1. Till Opened
  2. One minuet  
  3. One & a half minuets  
  4. Two minuets