Tea: Adagio Teas Part 1

 

Impression

Lately I have been trying some of Adagio sample sizes of their flavors so I decided to make a series of post going over their vast tea selection. Most of all the teas I will be reviewing can be used to make your own custom blends. I hope my reviews help you choose which teas you want to use to mix your very own tea creations! Continue reading

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Tea: Triple C Tea

triple c tea pic 2

Tea: Triple C Tea
Company: none; My own personal recipe

This is the first post that has some of my own pictures in it. YAY!!!! PROGRESS! Anyways this is a tea that I like to make to help me relax at night. I love chamomile plain, but I am a bit of a spice fiend so I have been thinking of ways to add spices to it, and ended up coming up with a great tea blend. I call it Triple C Tea; cause the the three main ingredients all start with, “C.” Here is what you will need…

Main Ingredients:

  • Chamomile  (If you can’t buy it loose, use 2-3 tea bags for 16 ounces of water)
  • Cinnamon Stick (small or big)
  • Cloves (1-3)

Now there are two versions of this. One is just plain tea and the other is a latte form. The latter I use a bit more chamomile and spices; I use only 1 clove and Continue reading

Midsummer Night’s Dream

Davids Tea Midsummer Nights Dream

This tea is from DAVIDs TEA and is called Midsummer Night’s Dream. I deiced to have this the other night. It was one of the samples that came with my Christmas sale order.The dry-leaf was very pretty. It was for the most part all yellow color with flecks of red rose petals. It smelled almost like orange blossom tea; though that’s not what it is. I also have no idea what a gooseberry is, but it sounds good.

The taste of this tea is nice. It made a nice yellowish, pink liquor and smelled like citrus tea. The flavor how ever doesn’t taste like orange blossom tea. It reminded me a lot of Sweet Tarts or Spree candies. It had a nice berry-citrus taste with a pleasant tart after taste. I added a pinch of agave, but it really wasn’t needed. I did do another steep, and it was ok. It was more like flavored water, but in a good way.

It should be noted that while this tea has spearmint, it doesn’t really come up much. I actually forgot that it was even in there until the last steep; were it was easier to detect. It seems that instead of really adding to the flavor, it adds a nice vapors texture to the tea.

Overall I would recommend this tea to citrus-fruity tea lovers or anyone who likes Sweet-Tarts and Spree candies.

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Specifics 

Leaf: 5 grams

Pot: Porcelain

Water: 8 oz

Temp: 205F

Steep: 7 minuets

Sweetener: a pinch of light agave, but not needed.

Tea: Cocoa Canela )Organic

cocoa canela

This was from one of my samples from my last order from DAVIDs TEA. I was wondering how well this would taste with the chocolate in it. Chocolate teas don’t always seem to do to well. However, I was pleasantly surprised. Even with out any creamer it was very chocolaty. Plus the cinnamon in it was awesome, not too little, not too much. Just a good amount of cinnamony goodness. Though if your not a fan of cinnamon, you should probably pass this one up.

After having a few sips of this I thought I might try to put a little bit of cream or milk in it to see how it does. Sadly we were out of Almond Milk, so I had to try to use 2% milk. Now I am horrible when it comes to warming up milk. It always seems to get that weird flavor or I end up curdling it. This time it was weird flavor, plus it subdued the chocolate cinnamon flavor; but in a bad way.

The only thing I kinda have a beef with this tea is the choice in mate’. They used Yerba mate’, which is the greener, lighter flavored one. I wished they had used toasted mate’. I think it would have complemented the flavor a lot more then the Yerba.

Overall it was a good tea. Not something I am dying to go out and buy, but not bad by any means. I would recommend it to someone who likes hot chocolate and cinnamon.

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Brewing Specifics

  • Pot: Porcelain
  • Water: 8oz per steep
  • Leaf: 5g
  • Steep Time: 6 minuets
  • Sweetener: just a pinch of light agave
  • Temp: 205F

Directions

  1. After getting your water boiling poor it into the pot
  2. When it is done steeping strain it off into a mug
  3. Add sweetner if desidered and choice of creamer
  4. ENJOY