Tea: Triple C Tea

triple c tea pic 2

Tea: Triple C Tea
Company: none; My own personal recipe

This is the first post that has some of my own pictures in it. YAY!!!! PROGRESS! Anyways this is a tea that I like to make to help me relax at night. I love chamomile plain, but I am a bit of a spice fiend so I have been thinking of ways to add spices to it, and ended up coming up with a great tea blend. I call it Triple C Tea; cause the the three main ingredients all start with, “C.” Here is what you will need…

Main Ingredients:

  • Chamomile  (If you can’t buy it loose, use 2-3 tea bags for 16 ounces of water)
  • Cinnamon Stick (small or big)
  • Cloves (1-3)

Now there are two versions of this. One is just plain tea and the other is a latte form. The latter I use a bit more chamomile and spices; I use only 1 clove and Continue reading

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Tea: Chocolate Chamomile Curiosity Brew

Curiosity

This tea is part of another Sip Down of my large stock of tea and comes from the lovely Verdant Tea. It is called Chocolate Chamomile Curiosity Brew, and as the name suggests it is a curious concoction indeed. It takes some of the traditional ingredients from a sleepy time tea (spearmint, chamomile,fennel) and mixes it with cinnamon chips, the malty chocolaty laoshan black, Wuyi Big Red Robe, Peruvian Cacao Nibs, and Marigold. I at first was skeptical of it, being an odd combo, but found it to be a unique, relaxing, and tasty tea.  The malty and chocolaty black tea mixes with the cinnamon and fennel to make an almost brownie like flavor. The chamomile adds a nice creamy floral aspect, while the spearmint adds a nice touch of coolness. It tastes great warm and makes a refreshing ice tea; it’s a very relaxing mix. Did I also mention that this tea can take many steeps as well.

So if you are found of sleepy time tea. mint teas, or want to try something out of the norm, I would give this one a shot.

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Brewing Specifics

  • Pot: Porcelain
  • Water: 8oz per steep
  • Leaf: two tsps
  • Steep Time: 1 minuets (then added 30 sec each steep)
  • Sweetener: just a pinch of light agave
  • Temp: 205F

Directions

HOT BREW

  1. After getting your water boiling poor it into the pot and leave it for 5 seconds, then pore out the water; this is to do a rinse.
  2. Pour under boiling water back in and steep for 1 minuet; continually added 30 seconds for each steep done.
  3. When it is done steeping strain it off into a mug or pitcher
  4. Add sweetener if desired
  5. ENJOY

ICE TEA

Note: use 4 tsp per 8oz of water; can make between 1-2 quart batches from 8oz steeps.

  1. After getting your water boiling poor it into the pot and leave it for 5 seconds, then pore out the water; this is to do a rinse.
  2. Pour under boiling water back in and steep for 1 minuet; continually added 30 seconds for each steep done.
  3. When it is done steeping strain it off into a  pitcher or extra large pyrex
  4. Add sweetener if desired
  5. Then add equal parts ice to your pitcher or pyrex (ex: 16oz of tea + 16oz of ice)
  6. ENJOY